King Wah Restaurant was opened in 1999. The extensive menu has more than 100 exquisite prepared dishes on. Along with the most popular Americanized items such as General Tso’s Chicken and Beef w. Broccoli, the restaurant’s remarkable signature dishes include Pepper Steak w. Onion, Egg Roll, Boneless Spareribs.
Among the signature dishes mentioned above, the Boneless Spare Rib exemplifies the high quality and craftsmanship of the chefs. This inspired dish from the initial selecting process to the last step grilling, takes more than 50 hours to prepare. The rib is finally dressed with brown sauce and presented. The tender texture delights customers’ taste buds and there is nothing better than having this rib with a few drops of honey BBQ sauce. The meat is juicy and flavorful and is almost as close to perfection as you can get!